Tymofiy Lutsiv

Sep 21, 2024 | mdpi.com | Vanessa Fitzgerald |Tymofiy Lutsiv |John McGinley |Elizabeth Neil

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Sep 20, 2024 | mdpi.com | Tymofiy Lutsiv |Elizabeth Neil |John McGinley |Chelsea Didinger

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Jul 29, 2024 | onlinelibrary.wiley.com | Jacob Paul |Tymofiy Lutsiv |Henry Thompson

1 INTRODUCTION The prevalence of food insecurity has been increasing globally as documented since the inception of data collection by the Food and Agriculture Organization of the United Nations in 2014 (FAO et al., 2022, 2023). USDA recognizes the definition of food insecurity as the limited or uncertain availability of nutritionally adequate and safe foods, or the limited or uncertain ability to acquire acceptable foods in socially acceptable ways.