
Tyneisha Lewis
Articles
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Nov 19, 2024 |
baltimoreschild.com | Tyneisha Lewis
Thanksgiving approaches as families enjoy Autumn and the ever-changing leaves. It is a time to be with family, friends and loved ones and share good food. The dinner families share on Thanksgiving doesn’t have to be expensive. There is a way to create a wonderful meal that won’t break the bank.
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Oct 28, 2024 |
chesapeakefamily.com | Tyneisha Lewis
By Tyneisha LewisAutumn has arrived, with crisp air, changing leaves and the return of seasonal favorites such as pumpkin spice, caramel, candy apples and hearty comfort food. October also brings the spooky time of year anticipated by many: Halloween. We spoke with Catherine Barson Eastis, whose blog The Gluttonous Geek features recipes inspired by books, movies, games and other favorites of geek culture.
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Oct 23, 2024 |
baltimoreschild.com | Tyneisha Lewis
Autumn has arrived, with crisp air, changing leaves and the return of seasonal favorites such as pumpkin spice, caramel, candy apples and hearty comfort food. October also brings the spooky time of year anticipated by many: Halloween. We spoke with Catherine Barson Eastis, whose blog The Gluttonous Geek features recipes inspired by books, movies, games and other favorites of geek culture.
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Oct 8, 2024 |
baltimorestyle.com | Tyneisha Lewis
What could be better than pie? With a variety of flavors, types and recipes, there is a pie for everyone’s tastes and lifestyle. To learn more about all things pie, we turned to one person knowledgeable about pies and pie making locally—Mary Wortman, co-owner alongside her husband John Wortman of Canton’s Dangerously Delicious Pies in Baltimore. She shares the story of Dangerously Delicious Pies, fills us on what’s baking at the shop today and offers her tips on pie making and business.
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Sep 13, 2024 |
chesapeakefamily.com | Tyneisha Lewis
By Tyneisha LewisWhat could be more fun than to create and eat food inspired by video games? Catherine Barson Eastis talks about the art of cooking fan-favorite meals and treats for her cookbook and blog, “The Gluttonous Geek.”“I started The Gluttonous Geek back in 2015 to bridge the gap between our [world] and fictional worlds by using food as my medium,” Eastis says. “Ever since I was old enough to understand stories, I wanted to live them or explore their worlds.
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