Tyson Yunkaporta

Oct 9, 2024 | eomega.org | Tanya Tagaq |Tyson Yunkaporta |Roxanne Dunbar-Ortiz |Nicole Eustace

Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants by Robin Wall KimmererAs a botanist, Robin Wall Kimmerer has been trained to ask questions of nature with the tools of science. As a member of the Citizen Potawatomi Nation, she embraces the notion that plants and animals are our oldest teachers.

Oct 9, 2024 | eomega.org | Tanya Tagaq |Tyson Yunkaporta |Roxanne Dunbar-Ortiz |Nicole Eustace

Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants by Robin Wall KimmererAs a botanist, Robin Wall Kimmerer has been trained to ask questions of nature with the tools of science. As a member of the Citizen Potawatomi Nation, she embraces the notion that plants and animals are our oldest teachers.

May 16, 2024 | sbs.com.au | Tyson Yunkaporta

serves 4 prep 15 minutes cook 30 minutes difficulty Easy Ingredients 1 tbsp vegetable oil 1 onion, finely chopped 3 celery stalks, finely chopped 2 garlic cloves, finely chopped 2 sweet potatoes, cut into 1 cm chunks 400 ml can coconut milk 4 chicken stock cubes 1 tbsp Worcestershire sauce, or to taste 1-2 tbsp fish sauce, or soy sauce, to taste 1 lime, cut into wedges, to serve 4 cups cooked medium grain rice, to serve For the fish stock 1 lemongrass stalk 1 onion 1 fish filleted frame and...

Apr 18, 2024 | sbs.com.au | Tyson Yunkaporta

serves 4 prep 20 minutescook 20 minutesdifficulty MidIngredients4 large sheets paperbark4 skate wings150 g skate liverOlive oil, for drizzling½ tsp salt, plus ¾ tsp for the water¼ tsp ground pepperberry (or black pepper)1 litre waterDamper (Johnny cakes)300 g (2 cups) self-raising flour, plus extra for dusting110 g (1 cup) milk powderSalt125-185 ml waterButter, for cookingInstructionsPreheat the oven to 180˚C.

Mar 21, 2024 | sbs.com.au | Tyson Yunkaporta

serves 2 prep 10 minutes cook 30 minutes difficulty Easy Ingredients Olive oil, for drizzling 1 small onion, finely chopped 1 garlic clove, finely chopped 1 tbsp Keen’s curry powder 340 g can corned beef 1 potato, peeled and cut into 1 cm chunks 2 cups (500 ml) beef stock Salt and black pepper Soy sauce, to taste ½ cup frozen peas Steamed white medium grain rice, to serve Steamed warrigal greens, to serve 1 tbsp roughly chopped flat-leaf parsley leaves, to serve Instructions Heat a generous...