Ursula Heinzelmann
Author at VINUM
Writer, lover & expert of food, wine & cheese, trying to make sense of life. Most recent try: Beyond Bratwurst, on Germany’s food history, & Vom Käsemachen.
Articles
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Nov 30, 2023 |
monocle.com | Ursula Heinzelmann |Lucrezia Motta |Gaia Lutz |Fiona Wilson
LIn cities worldwide, recipes for traditional cakes and pastries have been passed down through generations, with the resultant treats now baked into the identities of the places and their people. These desserts are often associated with festivities, none more so than Christmas and New Year.
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Mein Vater ist Ende Mai gestorben. Seitdem versuche ich, sein Konto bei der @postbank aufzulösen. Ohne Erfolg, trotz kompletter Unterlagen Heute 3. Versuch. Jedesmal widersprüchliche Auskünfte und frustriertes Schulterzucken bei den Mitarbeitern. Was ist los, liebe @postbank ?
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