Articles

  • Nov 27, 2024 | foodincanada.com | USA Rice

    As Canadian food manufacturers respond to rising consumer demands for sustainable, affordable and globally inspired ingredients, U.S.-grown rice emerges as a reliable choice. Its adaptability, nutritional value and cost-effectiveness make it a staple for innovative product development across a range of categories, from frozen meals to ready-to-eat options. Given that Canada doesn’t grow rice, U.S.-grown rice is a practical, “local” choice.

  • Nov 5, 2024 | lafarmbureaunews.com | Don Molino |Steve Linscombe |USA Rice

    By Steve Linscombe, USA Rice Members of this year's class are alumni from previous Rice Leadership Development classes and include:  Jonathan Hobbs, New Orleans, LA; Mike Martin, Bernie, MO; Christian Richard, Kaplan, LA; Tim Walker, Memphis, TN; and Fred Zaunbrecher, Duson, LA. Read More

  • Nov 5, 2024 | lafarmbureaunews.com | Megan R. Mahoney |USA Rice

    By  Megan Mahoney, USA RiceSAN ANTONIO, TX -- Copious research. Tedious work. Contemporary thinking. It's a winning combination both for rice production and for the National Rice Month Scholarship Contest grand prize entry. Read More

  • Nov 5, 2024 | lafarmbureaunews.com | Josh Hankins |USA Rice

    By Josh Hankins, USA RiceOver the past month, USA Rice hosted outreach meetings across Arkansas, Louisiana, Mississippi, and Missouri to spread the word about the new Regional Conservation Partnership Program (RCPP), Mid-South Graduated Water Stewardship, that will bring financial assistance to rice producers implementing working lands conservation programs throughout the four states.   Read More

  • Nov 4, 2024 | lafarmbureaunews.com | Josh Hankins |USA Rice

    By Josh Hankins, USA RiceOver the past month, USA Rice hosted outreach meetings across Arkansas, Louisiana, Mississippi, and Missouri to spread the word about the new Regional Conservation Partnership Program (RCPP), Mid-South Graduated Water Stewardship, that will bring financial assistance to rice producers implementing working lands conservation programs throughout the four states.   Read More

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