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1 week ago | 
travelweekly.com | USABy Paul Szydelko |Paul Szydelko
Changing consumer tastes, mounting costs and the pandemic drastically reduced an attraction that was once ubiquitous: fixed-price, self-serve, all-you-can-eat meals from dawn to late night. The Bacchanal Buffet at Caesars, designed for $100 million and open since 2012, remains the gold standard of the largest remaining buffets. More than 250 menu items, including daily chef's specials, are presented in a nicely appointed, 25,000-square-foot space.
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1 week ago | 
travelweekly.com | USABy Paul Szydelko |Paul Szydelko
Far from being a "wretched hive of scum and villainy," the lighthearted, richly choreographed comedy show includes Stormtrooper stripteases, Darth Vader in stilettos and other characters. The original version of "The Empire Strips Back," a three-night-run in a 150-seat bar in Sydney, has grown to three productions that are touring North America. Another production opened in London. • Related: Is this the steamiest show in Las Vegas?
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1 week ago | 
travelweekly.com | USABy Paul Szydelko |Paul Szydelko
The 21 shows, set for July 11 to Aug. 24, mark the first performances by a pop music act at Sphere. The group, with more than 130 million in worldwide sales since their debut, is releasing "Millennium 2.0" on July 11 to celebrate the 25th anniversary of its chart-topping, Grammy-nominated album. Live Nation is producing the shows, and Vibee is the official concert & VIP hotel experience package partner for the performances.
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2 weeks ago | 
travelweekly.com | USABy Paul Szydelko |Paul Szydelko
The menu explores the culinary traditions of Turkey, Greece and Lebanon. It includes classic spreads such as labneh (strained yogurt) and baba ghannougem (eggplant with tahini, garlic, lemon juice and olive oil). Signature dishes include Soujouk Pide (spicy sausage, cheese and a soft-cooked egg on flatbread) and Octopus Santorini (grilled and served with marinated onions, capers and yellow split pea puree).
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1 month ago | 
travelweekly.com | USABy Paul Szydelko |Paul Szydelko
Not only did she and her ex-husband, Steve Wynn, usher in the modern era of megaresorts, she was instrumental in encouraging more women in gaming company boardrooms and was a philanthropist who supported many education initiatives and the city's arts culture.
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1 month ago | 
travelweekly.com | USABy Paul Szydelko |Paul Szydelko
The 3,089-square-foot STN Sportsbook occupies the space previously operated by Treasure Island in the resort's Golden Circle. It features 74 TV screens and a video wall, eight betting windows and mobile sign-up stations for STN Sports accounts. In addition to the sportsbook, Golden Circle includes a bar and restaurant that features a sports museum.
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1 month ago | 
travelweekly.com | USABy Paul Szydelko |Paul Szydelko
The $50 million, three-story, 20,000-square-foot standalone venue, on the southeast corner of Las Vegas Boulevard and Flamingo Road next to Ole Red, will have an open-air rooftop overlooking the Fountains of Bellagio.
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1 month ago | 
travelweekly.com | USABy Paul Szydelko |Paul Szydelko
The one-night-only concert by tribute artist Travis Powell is part of Westgate's yearlong celebration of Presley's 90th birthday. Presley's July 31, 1969, performance on the same stage (the hotel-casino was then known as the International) kicked off a remarkable run of 636 sold-out shows over seven years. Powell, whose grandmother made him his own Elvis jumpsuit when he was just 5 years old, has dedicated his career to honor Presley's legacy.
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1 month ago | 
travelweekly.com | USABy Paul Szydelko |Paul Szydelko
A collaboration by Rolling Stone magazine, Brand New World Studio and Illuminarium Las Vegas, the attraction features 1,332 Rolling Stone covers from 1967 to 2024, never-before-seen archival footage from the 1960s to today and the music of more that 300 artists and bands. Floor-to-ceiling Panasonic 50K laser projections and 3-D audio technology propel the narrative.
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1 month ago | 
travelweekly.com | USABy Paul Szydelko |Paul Szydelko
The living room-style lobby now features a Saint Laurent marble door frame, Baccarat-inspired carved glass, 1940s Parisian sconces and a host stand that calls to mind a fine jewelry display. The cocktail lounge has French blue and caramel accents with Italian damask fabrics, handmade wall coverings, Venetian chandeliers, Baccarat-inspired carved glass and mirrors and Saint Laurent marble accents. The main dining room uses layers of drapery to create distinct areas.
