USDA-ARS Wheat

1 month ago | acsess.onlinelibrary.wiley.com | John Kelly |Alison Thompson |USDA-ARS Wheat |Amber Hauvermale

DPA days post-anthesis FN falling number GA gibberellin HAI hours after imbibition HMW-GS high molecular weight glutenin subunits LMA late-maturity alpha-amylase LMW-GS low molecular weight glutenin subunits PHS preharvest sprouting PNW Pacific Northwest QTL quantitative trait locus 1 INTRODUCTION Wheat (Triticum aestivum L.) is one of the most important food crops in the world, with 782.8 million metric tons consumed globally in 2023 (USDA-ARS, 2024). Growers must produce enough wheat to...