Articles

  • 2 weeks ago | substreammagazine.com | Valerie Magan

    “Here’s to the infinite possibility roadmap of life, where all the things we wish could be possible can be possible,” Salami Rose Joe Louis says to cheers. Her connection to music, as she tells the packed room at Blue Note Jazz Club, comes from a yearning for things to be alright, to just fall into place, for us to grow together as a society.

  • 1 month ago | pastemagazine.com | Valerie Magan

    Jane Remover finds magic in the brazen. Since crashing onto the scene in 2021 with “homeswitcher”—an instant hit on SoundCloud—Jane has remained a flashcube for a futuristic, unhinged style of genre cross-pollination that seemingly evolves by the minute and resists any categorization. Given their penchant for musical shapeshifting, it’s not unreasonable then, as you walk into the venue they’re playing at, to wonder what version of Jane you’ll be getting that night.

  • 1 month ago | msn.com | Alexis Morillo |Valerie Magan

    Continue reading More for You   Continue reading More for You

  • 1 month ago | delish.com | Alexis Morillo |Valerie Magan

    The popularity of mezcal has grown in the U.S., but it can still often get mistaken for its relative, tequila. While you can often order a margarita with tequila or mezcal, the difference between the two spirits run deeps. Both come from Mexico and are crafted from agave, but their production methods, traditions, and, most noticeably, their flavors, set them apart. Here are some key details to learn before your next happy hour.

  • 1 month ago | yahoo.com | Valerie Magan |Alexis Morillo

    The popularity of mezcal has grown in the U.S., but it can still often get mistaken for its relative, tequila. While you can often order a margarita with tequila or mezcal, the difference between the two spirits run deeps. Both come from Mexico and are crafted from agave, but their production methods, traditions, and, most noticeably, their flavors, set them apart. Here are some key details to learn before your next happy hour.