Vanessa Cavasinni

New South Wales

Group Managing Editor at The Intermedia Group

Featured in: Favicon

theshout.com.au Favicon

hospitalitymagazine.com.au Favicon

beerandbrewer.com Favicon

barsclubs.com.au Favicon

intermedia.com.au

Articles

Tip Top launches new premium burger buns

3 days ago | foodandbeveragemedia.com.au | Vanessa Cavasinni

Tip Top Foodservice has expanded its Tip Top Premium Burger Bun Range to include a new Milk Style Bun and Gourmet Bun. Designed to help foodservice operators elevate their burger offerings, these buns deliver on both flavour and performance. Recognising the growing demand for high-quality burger builds, Tip Top Foodservice has developed these new buns to provide operators with versatile, reliable options that enhance the eating experience.
VGCCC warn clubs about holiday trading

1 week ago | clubmanagement.com.au | Vanessa Cavasinni

Ahead of the Good Friday and ANZAC Day public holidays, the Victorian Gambling and Casino Control Commission (VGCCC) is warning clubs that allow customers to use poker machines outside permitted trading hours will be subject to fines and other penalties. VGCCC’s new CEO Suzy Neilan said 14 venue operators were fined a total of $195,000 for breaching the permitted operating hours on these significant days in 2024. An additional four were issued censure warnings.
Bar Freda’s finds it new home at The Abercrombie

2 weeks ago | theshout.com.au | Vanessa Cavasinni

Bar Freda’s will open within Solotel’s The Abercrombie in late April, taking over two levels of F&B and entertainment. Helmed by Freda’s co-founders, David Abram and Carla Uriarte, Bar Freda’s will occupy two levels across a row of heritage terraces connected to The Abercrombie. Bar Freda’s is the latest iteration of Freda’s, a famed late-night bar in Darlinghurst that was forced to close due to the redevelopment of Taylor Square in 2020.
The Australian Hotelier Future Leaders Scholarship returns for 2025

2 weeks ago | foodandbeveragemedia.com.au | Vanessa Cavasinni

Australian Hotelier’s Future Leaders Scholarship is back, with an even bigger prize pool for aspiring young publicans courtesy of Allara and Carlton & United Beverages. The Australian Hotelier Future Leaders Scholarship, which was first launched in 2024, is back this year, with the aimto help develop the next generation of leaders within the pubs sector.
VGCCC puts pubs and clubs on notice for holiday trading

2 weeks ago | theshout.com.au | Vanessa Cavasinni

Ahead of the Good Friday and ANZAC Day public holidays, the Victorian Gambling and Casino Control Commission (VGCCC) is warning pubs and clubs that venues that allow customers to use poker machines outside permitted trading hours will be subject to fines and other penalties. The VGCCC’s new CEO, Suzy Neilan, today announced that 14 venue operators had been fined a total of $195,000 for breaching the permitted hours on these significant days in 2024. An additional four were issued censure warnings.
Solotel puts its spin on The Norfolk

3 weeks ago | theshout.com.au | Vanessa Cavasinni

Solotel is set to reopen The Norfolk in Redfern on 23 April, after months of closure. Solotel will reopen The Norfolk in inner Sydney in late April. The pub is one of a few Public Hospitality assets Solotel acquired the management agreements of at the end of 2024. While the others have been operating as they are, The Norfolk was most in need of attention, particularly as it was lacking a ground floor public bar offer, and was effectively only operating its courtyard offer.
Sonnel's new leadership tackles Western Sydney hospitality

3 weeks ago | theshout.com.au | Vanessa Cavasinni

Sonnel Hospitality has appointed Tim Fitzgerald as COO and Jacqui Corbett as general manager of operations as it undertakes major redevelopments to several of its pubs in western Sydney. Sonnel Hospitality has made two key appointments – Tim Fitzgerald as COO and Jacqui Corbett as general manager of operations – in a bid to lead the group through a period of significant redevelopment.
Empowering First Nations talent through hospitality training

4 weeks ago | theshout.com.au | Vanessa Cavasinni

In a powerful demonstration of collaboration and commitment to reconciliation, a unique pre-employment program, instigated by MobReady, has successfully launched 14 First Nations individuals into sustainable careers within Solotel’s vibrant hospitality scene. The Pathways to Hospitality Program, a partnership between MobReady, Solotel, and Allara Learning, has provided crucial skills and support, paving the way for meaningful employment and future growth.
Oran Park Hotel: Growing with the community

4 weeks ago | theshout.com.au | Vanessa Cavasinni

The Oran Park Hotel build in south-west Sydney, in one of the fastest-growing communities across Australia, has been in the works for Momento Hospitality for several years. Executive chairman Marcello Colosimo was introduced to the Perich family – the owners and developers of the land that now constitutes the suburb of Oran Park – about looking at a greenfields site as part of the family’s vision for the suburb.
Oran Park Hotel: Growing with the community

1 month ago | foodandbeveragemedia.com.au | Vanessa Cavasinni

The Oran Park Hotel build in south-west Sydney, in one of the fastest-growing communities across Australia, has been in the works for Momento Hospitality for several years. Executive chairman Marcello Colosimo was introduced to the Perich family – the owners and developers of the land that now constitutes the suburb of Oran Park – about looking at a greenfields site as part of the family’s vision for the suburb.