Vanessa McDonald

1 week ago | washingtonian.com | Vanessa McDonald

Sponsored ContentOne of the cornerstones of Pride festivities are colorful and diverse food and beverage offerings — and nothing complements those bites and sips more than Casamigos Tequila and Mezcal. Not only are the balanced and elegant flavors of Casamigos perfect for drinking in a range of cocktails (or on its own — no salt and lime needed), but friendship and community are a cornerstone of the brand itself. Casamigos was created by friends, for friends.

1 week ago | washingtonian.com | Vanessa McDonald

This exquisite Vienna estate seamlessly blends luxury with accessibility, offering ideal main-level living. Discreet modifications beautifully enhance the home’s functionality. Expertly designed for multi-generational living, the main level features 3800+ square feet, including dual primary suites, and a guest room. The expansive walk out lower level adds 2000+ square feet with two bedrooms, a full bath, a gym, and a second kitchen perfect for an in-law, au pair, or caretaker suite.

1 month ago | washingtonian.com | Vanessa McDonald

The 2025 JxJ: DC Jewish Film & Music Festival will take place from May 8-18, showcasing over 25 international screenings and concerts. The festival, a dynamic blend of cinematic and musical talent, will be held across several venues including the Edlavitch DCJCC’s two state-of-the-art theaters, Landmark’s Bethesda Row Cinema in Maryland, and Cinema Arts Theatre in Fairfax, Virginia. Festivalgoers can now access the full program and purchase tickets online at www.jxjdc.org.

1 month ago | washingtonian.com | Vanessa McDonald

At the southern edge of Washington, DC, where the Potomac and Anacostia Rivers meet, a bold new chapter in waterfront living is taking shape. The Stacks, a dynamic new community rising in Buzzard Point, has officially introduced three distinctive residential buildings—Colette, Everly, and The Byron—each bringing its own unique character to this rapidly evolving neighborhood.

1 month ago | washingtonian.com | Vanessa McDonald

The team of creatives at ArTeA Restaurant & Bar aspires to curate high quality teas from around the world. Embracing new ideas, we aim to elevate the tea brewing experience, reimagine tea and food pairings, while designing tech-savvy desserts. Head Chef Kamilia Jackson is the artist behind the Afternoon and High Tea towers. Inspired by her sustainable nutrition studies at Harvard, she lovingly crafted the ArTeA cuisine from scratch.