Vicky Sibson

Dec 4, 2024 | bmj.com | Vicky Sibson

Vicky Sibson, director1 1First Steps Nutrition Trust Consumption of commercial baby foods has been normalised in infancy and early childhood, but mounting evidence of their problems should prompt tighter regulation, says Vicky Sibson A new investigation in The BMJ shines a spotlight on the stealth marketing of big food brands in schools and nurseries.1 The conflict of interest at play when commercial food companies sponsor or organise children’s breakfast clubs, activities, and educational...

Mar 6, 2024 | committees.parliament.uk | Vicky Sibson |Bee Wilson |Kristin Bash |Naomi Duncan

Skip to main content Committee Food, Diet and Obesity Committee Inquiry Food, Diet and Obesity Mar 7 2024 Thursday 7 March 2024 Start times: 10:00am (private) 10:15am (public) Add to calendar At 10:15am: Oral evidence Inquiry Food, Diet and Obesity Director at First Steps Nutrition Trust Chair at Food Special Interest Group, Faculty of Public Health Professor of Maternal & Fetal Health at Kings College London At 11:30am: Oral evidence Inquiry Food, Diet and Obesity Co-founder at TastEd (Taste...

Oct 4, 2023 | onlinelibrary.wiley.com | Aimee Grant |Sara Jones |Rebecca T. Ellis |Vicky Sibson

1 INTRODUCTION Almost three quarters of infants in the United Kingdom receive infant formula in the first 6 weeks of life; rising to 88% by 6 months of age, (McAndrew et al., 2012). Most commonly, infant formula comes in the form of powdered infant formula (PIF) which is reconstituted into liquid form by adding water.