Victoria L. Sibson

Oct 16, 2024 | onlinelibrary.wiley.com | Robert Boyle |Victoria L. Sibson |Christoffer van Tulleken

Last month, the World Health Organisation (WHO) published new resources to support Healthcare Professional Associations (HCPA) wishing to avoid conflicts of interest in relation to nutrition companies marketing foods for infants and young children. The new WHO resources include a model policy, suggestions for alternative funding sources and case studies of good practice [1].