Victoria Prever
Food Editor at The Jewish Chronicle
Mum of 2; food editor Jewish Chronicle; freelance food writer; chef, cookery teacher; food blogger (https://t.co/oQdCz78gnK). Run off my feet!
Articles
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1 week ago |
thejc.com | Victoria Prever
While wife, Sarah, who previously looked after the restaurant’s reservations is now a full-time mum to their three-year-old son and toddler daughter, Summers is being kept busy juggling the growing Bubala brand of vegetarian/vegan restaurants. And he’s has hands full with his restaurant team now numbering 130. "That's a lot of people to look after and it's a big deal for us.
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1 week ago |
thejc.com | Victoria Prever
London’s kosher scene is streets ahead of its 20th century self, but still trails the standard being served Stateside. Joanna Nissim is all too aware of the US/UK imbalance when it comes to gourmet kashrut: “I'm always blown away when I go to America because I see so many really great restaurants that ‘happen to be kosher’. But in England, we just don't have an expectation that a kosher restaurant's going to be outstanding.
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1 month ago |
thejc.com | Victoria Prever
Every year’s the same. Pre-Pesach, I cruise the aisles of the kosher supermarket loading my trolley with plastic table toys for our Seder along with vast quantities of kosher for Passover ingredients that we’ll never get through. I end the eight days with surplus matzah meal, matzah, potato flour, dried fruits, ground nuts and desiccated coconut.
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1 month ago |
thejc.com | Victoria Prever
Honey cinnamon walnuts and almonds:50g walnuts50g almonds1 tbsp extra virgin olive oil2 tbsp honey¼ tsp cinnamonSlaw:2 large carrots, peeled1 large fennel bulb¼ red cabbage – 200g (7 oz) approx¼ white cabbage – 200g (7oz) approx.
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1 month ago |
bbcgoodfood.com | Victoria Prever
1. Apricot, orange & horseradish chicken thighs with rainbow confetti salad Use up your Seder horseradish with these simple, juicy chicken thighs. Add as much or as little horseradish as your family like. The sweetness of the apricot jam tempers the heat, and orange zest adds a fruity flavour. The air fryer makes the juiciest chicken thighs — you’ll never want to make them another way. 2. Spring onion & feta frittata Here’s a fuss-free lunch or breakfast dish that everyone will enjoy.
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Friday night recipe: This Moroccan dip is a must for many Sephardi families for their Shabbat (Friday night sabbath) dinner tables. Make it while tomatoes are at their peak of summer sweetness. @JewishChron https://t.co/mpwNhXAclD
Food provides such powerful memories and emotions. These beautiful, moving videos from Asif by families of victims of October 7 use their favourite recipes to remember them and keep their memories alive. https://t.co/C0JghRshPW
RT @JewishChron: Brick Lane’s Yellow Beigel Shop to reopen after broiges https://t.co/JhUXh3t2m2
