
Vince Calio
Veteran financial/healthcare/Econ reporter. The views expressed here are not necessarily the views of @NJBIZ...but they should be!
Articles
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2 months ago |
kapitus.com | Vince Calio
As this February draws to a close, we would like to celebrant and honoring some of the pioneers of black owned businesses, many of whom paved the way for African Americans to open successful independent businesses of their own throughout the nation’s history.
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Jan 17, 2025 |
kapitus.com | Vince Calio
When the infamous Prohibition era began in the US on January 17, 1920, it didn’t just mark the rise of speakeasies and organized crime dealing in the illegal liquor trade, it also marked a time when many small businesses were forced to make massive changes to keep up with the times. While this dry era became well known for producing the likes of Elliot Ness and Al Capone, it also serves as a stark reminder of how quickly small businesses must adapt to changing times.
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Nov 19, 2024 |
kapitus.com | Vince Calio
The US Small Business Administration has amended its Direct Final Rule to make it easier for small businesses with outstanding SBA loans to refinance to lower interest loans given the Fed’s half-point interest rate cut earlier this year and subsequent quarter point rate cut in November.
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Oct 1, 2024 |
kapitus.com | Vince Calio
Running a business requires access to capital to manage cash flow, cover unexpected expenses, or facilitate growth and expansion. An unsecured business line of credit is a form of financing that can help businesses operate and grow. A line of credit provides businesses flexible access to funds, allowing them to borrow as needed up to a predetermined limit.
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Sep 29, 2024 |
kapitus.com | Vince Calio
Owning a restaurant can be rewarding, but often comes with financial challenges. Restaurants may experience irregular or seasonal revenue, while they must continue to make payroll, maintain equipment, and stock pantries, coolers, and bars. Whether you’re launching a new restaurant concept, expanding an existing restaurant, or just need working capital to keep the bills paid when revenue fluctuates, a restaurant loan could be the answer.
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