
Vincent Smith
Articles
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1 week ago |
aei.org | Angela Rachidi |James Pethokoukis |Vincent Smith |Joseph W. Glauber
Post Senate’s Agriculture Committee Reconciliation Bill Pros and Cons Op-Ed American Farmers Got a Tariff Bailout in Trump’s First Term. This Time the Money Might Not Come.
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1 month ago |
aei.org | Angela Rachidi |Vincent Smith |Stephanie Mercier |Stéphanie Mercier |Barry K. Goodwin
Post Common-Sense SNAP Reforms Included in House Agriculture Reconciliation Proposal Report American Enterprise Institute Food Aid Cargo Preference and Sourcing Mandates: How More Rent-Seeking Legislation Could Waste Precious Resources Post SNAP and the “Make America Healthy Again” Agenda Report American Enterprise Institute The Chevron Decision and US Livestock Policy Report American Enterprise Institute An Aging Farm Population: Cause for Concern? Report American Enterprise Institute Why...
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Mar 20, 2025 |
aei.org | Vincent Smith |Barry K. Goodwin |Todd Harrison |Nat Malkus
The recent outbreak of the highly infectious avian flu has disrupted agricultural markets and sent egg prices soaring, raising critical economic and public health concerns. Join AEI’s Barry K. Goodwin and Vincent H. Smith with industry and academic experts for an insightful discussion as they explore potential solutions, policy responses, and strategies to mitigate this and future animal health crises. Submit questions to or on X with #AskAEIEcon.
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Jan 16, 2025 |
aei.org | Barry K. Goodwin |Vincent Smith
Key PointsGlobal production of six major food and animal feed crops (corn, wheat, rice, soybeans, cassava, and millet) has dramatically increased and outpaced world population growth between 1961 and 2022, largely because of advances in agricultural research, innovation, and entrepreneurship.
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Jan 16, 2025 |
aei.org | Vincent Smith |Stephanie Mercier |Stéphanie Mercier
Key PointsSince 2012, legislative and administrative changes have modestly improved the ability of the US Agency for International Development (USAID) and US Department of Agriculture (USDA) to operate humanitarian international food aid programs efficiently. Currently, 50 percent of all food aid shipments must be carried on US-flagged vessels.
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