
Articles
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6 days ago |
napavalleyregister.com | Vincent Vitale
One of Collective Napa Valley’s most anticipated events, Auction Napa Valley, returns this year to commemorate 45 years of world-class wine, hospitality and community impact. Auction Napa Valley, which runs on Friday and Saturday, brings together those who love wine, philanthropy, and culinary connoisseurs from around the globe to celebrate generosity, with proceeds supporting vital health, education and wellness programs for children and teenagers across the Napa Valley.
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1 week ago |
northbaybusinessjournal.com | Vincent Vitale
Napa’s summer calendar is packed with new events and experiences, from open-air barbecue feasts and chef-led wine pairings to rooftop whiskey tastings, vineyard fundraisers and a rising star in the local snack scene.
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1 week ago |
pressdemocrat.com | Vincent Vitale
Carneros Resort and Spa is turning up the summer vibes with Farm Fest, a family friendly gathering offering barbecue, live music and lawn games amid the resort’s flower-filled gardens. The casual cookout-style dining will have open seating at the Farm Pavilion and Gathering Tables, with a complimentary glass of local wine with each adult ticket. A cash bar is also available. Bluegrass, country, and rock bands will be featured throughout the summer, along with bocce and horseshoes.
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3 weeks ago |
ourcommunitynow.com | Vincent Vitale
Share Mark Shoemaker has been named executive chef at Violetto, the upscale restaurant at Alila Napa Valley resort in St. Helena. Shoemaker’s resume includes time at Michelin-starred restaurants Acadia and Elske in Chicago. The restaurant is launching new spring tasting menus inspired by the region’s microclimate and seasonal bounty. Press Democrat Dining Editor Heather Irwin contributed to this story.
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3 weeks ago |
pressdemocrat.com | Vincent Vitale
Mark Shoemaker has been named executive chef at Violetto, the upscale restaurant at Alila Napa Valley resort in St. Helena. Shoemaker, whose resume includes time at Michelin-starred restaurants Acadia and Elske in Chicago, is launching new spring tasting menus inspired by the region’s microclimate and seasonal bounty.
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