Vinesh Vora

3 weeks ago | theknockturnal.com | Vinesh Vora

And the special menu items are a must-trySushi is a cornerstone of New York City’s vibrant dining scene, and for those seeking an exceptional experience that blends exquisite flavors with a stunning ambiance, Akoya is a must-visit. Tucked away within the St. Cloud Rooftop Bar at The Knickerbocker Hotel, Akoya offers an authentic and intimate temaki experience in a luxurious setting.

3 weeks ago | theknockturnal.com | Vinesh Vora

There is nothing quite like 5 course of delicious carbs paired with wineIt’s clear that New York City has a deep appreciation for Italian cuisine, and Massara, the new sister restaurant to the acclaimed Rezdôra, is poised to become a standout. Meaning “matriarch” in Campanian dialect, Massara is a heartfelt tribute to the regional flavors of Campania, with a menu crafted by Chef Stefano Secchi that draws inspiration from his Southern Italian upbringing and its rich culinary traditions.

3 weeks ago | theknockturnal.com | Vinesh Vora

New York City welcomed its newest tiki bar, Tiki Social, over Memorial Day weekend. This exciting pop-up is a collaboration between the Omni Hotel and Resorts group and renowned tiki historian, cocktail author, and owner of Latitude 29, Jeff “Beachbum” Berry. Open now through Labor Day, Tiki Social promises a curated selection of tiki-style cocktails designed to transport guests to a tropical paradise.

2 months ago | theknockturnal.com | Vinesh Vora

For those seeking an escape from ordinary confections, an exciting new destination has arrived in New York City. Daniel Corpuz Chocolatier has recently celebrated the grand opening of its permanent storefront and café in the vibrant heart of Chinatown. Fans of Netflix’s “School of Chocolate” will recognize Daniel Corpuz as a talented cast member known for infusing his Filipino heritage into decadent and imaginative desserts.

2 months ago | theknockturnal.com | Vinesh Vora

The weather is warming up so cool down with a cold drink in handMethod: Pour all ingredients into a mixing glass with ice cubes. Stir smoothly and strain into a well-chilled Martini glass. Twist the peel over the cocktail to release the oils and drop into the drink as garnish. Method: Pour all ingredients into mixing glass over ice. Strain into a chilled martini glass and garnish with an olive. Method: Add ingredients to a cocktail shaker. Shake, then strain into a chilled coupe glass.