
Wallace Immen
Executive Editor at The Cruisington Times
Executive Editor of The Cruisington Times, the best in cruises, travel, food and fun. Writer for The Globe and Mail, Canada's National Newspaper.
Articles
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1 week ago |
cruisington.com | Wallace Immen
Oceania Cruises is expanding the menu of its Pan-Asian restaurant Red Ginger with a flavorful Japanese-Peruvian twist. Twelve new menu items recently debuted aboard Oceania Vista and will be available on the line’s newest ship, Oceania Allura, launching in July. The new Nikkei dishes will be added to the rest of the fleet by early 2026.
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1 week ago |
cruisington.com | Wallace Immen
Atlas Ocean Voyages is offering Canadian residents an immediate incentive to go exploring in the Arctic, Europe or Antarctica with 15 per cent savings on select expedition voyages. From viewing polar bears and icebergs in the Arctic to penguins and glacial vistas in Antarctica, the voyages offering immersive experiences designed for culturally curious and adventure-driven travelers include:• July 10, 2025: Reykjavík to Oslo – 11 nights through the North Atlantic’s hidden gems.
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1 week ago |
cruisington.com | Wallace Immen
“I have a friend who just returned from a month in Thailand, China and Vietnam and she dealt exclusively with cash. Brought a wad of C-notes and paid on the spot. Used safes in the hotels for passport, and a belly bag for the day’s cash.
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2 weeks ago |
cruisington.com | Wallace Immen
Viewing the vast arrays of food on offer in buffets on Carnival Cruise Line ships, you may not realize the world’s largest cruise company has managed to cut food waste by 44 per cent in the past five years. The secret is an ongoing Less Left Over food management strategy focused on finding smart ways to ensure food and ingredients don’t go to waste, the company said, announcing it’s a full year ahead of its goal of a 50 per cent reduction set for 2030.
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4 weeks ago |
cruisington.com | Wallace Immen
Celebrity Cruises is investing more than $250-million to completely modernize a well-loved class of ships. Guests can look forward to eight new experiences, including four new-to-sea spaces, and many redesigned favorites which elevate everything that makes these ships unique. The bow to stern innovations include reinvented outdoor escapes with enhanced views, new restaurants and entertainment, as well as a redesigned stay with new stateroom categories and ship-wide stateroom upgrades.
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