Wangu Kanuri

2 weeks ago | businessdailyafrica.com | Wangu Kanuri

We've watched the shows β€” Shanga, Ensulo, Kam U Stay. But behind the gripping drama and unforgettable characters, have you ever paused to wonder about the real 'mother' of the story? Not the mother of the actors or actresses β€” but the scriptwriters. The quiet architects of your favourite scenes. The minds who stitched together the plots, twists, and emotional punches that keep you glued to the screen. Ever wondered how they got into this world? How they keep their creative juices flowing?

3 weeks ago | nation.africa | Wangu Kanuri

From curiosity-driven clicks to calculated digital loopholes, today’s children are finding increasingly clever ways to bypass parental controls—often right under their parents' noses. Even before Covid-19, Neema Kamau, a mother of four, discovered that her children had downloaded a game on their shared iPad and were chatting with a random person while playing.

3 weeks ago | businessdailyafrica.com | Wangu Kanuri

We get it—after a long day of conquering the world (or just surviving it), the idea of scrubbing off your makeup feels like climbing Mt Everest in fuzzy socks. Your bed is calling, your mascara is hanging on by a thread, and your foundation has already declared a truce with your pillowcase. What's the worst that could happen if you skip cleansing... just this once?

3 weeks ago | nation.africa | Wangu Kanuri

Easter is often painted with the familiar strokes of tradition—crowded tables, the smell of chapatis in the air, laughter echoing through rooms filled with family. It's a season of hugs, homecomings, and togetherness. But not for everyone. What happens when Easter comes...and you're alone? When there's no family lunch, no warm embrace, no one calling your name from the kitchen? When your plans involve quiet moments, not group photos? For some, this solitude is painful.

4 weeks ago | businessdailyafrica.com | Wangu Kanuri

When you meet Sanjit Gupta, the group pastry chef of Sarova Hotels and Resorts, you won’t guess how often he’s brushed shoulders with presidents, Sheikhs, and royal families. Dressed in full chef’s attire, with a calm presence and an easy smile, he doesn’t flaunt his accolades—but his pastries speak louder than any introduction ever could. He talks of how he built his career, a journey which did not just rise like a soufflé overnight.