Wangu Kanuri

1 day ago | taifaleo.nation.co.ke | Wangu Kanuri

IWAPO unatumia simu yako unapoenda haja kubwa, huenda ukawa kwenye hatari ya kuathiriwa na kuvimba kwa mishipa ya damu iliyopo ndani au katika eneo linalozunguka njia ya haja kubwa. Ugonjwa huu unafahamika kwa kimombo kama hemorrhoids, au bawasiri/hemoroidi kwa Kiswahili. Dkt Mark Siboe, daktari wa upasuaji, anasema kuwa kutumia nguvu nyingi kuenda haja kubwa, na kutokula vyakula vyenye nyuzinyuzi husababisha hali hii.

3 days ago | businessdailyafrica.com | Wangu Kanuri

I’m seated at the Gastronomy panel at Africa’s Travel Indaba in Durban, where three South African chefs are passionately unwrapping the magic of African flavours. Midway through, Chef Wandile Mabaso, the founder of Les Créatifs Restaurant in Johannesburg, shares about pushing boundaries and crafting new flavour profiles rooted in African heritage. Then he drops it: ‘like the sorghum ice cream we created.’ The room gasps. Eyes widen. Did he just say sorghum... ice cream?

4 days ago | businessdailyafrica.com | Wangu Kanuri

Ancestral land—often at the heart of family legacies and disputes—is not just a piece of property. It carries emotional weight, cultural identity, and a deep sense of belonging. Ribin Ondwari, partner and head of real estate, banking and financial services at Ashitiva Advocates LLP, spoke to the Business Daily about what defines ancestral land and if one can sell it.

5 days ago | nation.africa | Wangu Kanuri

It starts with a sting or a little swelling. Then a bit of bleeding that's easy to brush off—until it becomes a weekly ordeal. Yet many men stay silent, sitting uncomfortably at their desks or shifting awkwardly in traffic, unsure whether to call it pain or just "discomfort." Dr Mark Siboe, a general and laparoscopic surgeon, sees this all too often. "In my practice, I get at least three consultations per week for possible haemorrhoids," he says. So, what exactly are haemorrhoids?

1 week ago | taifaleo.nation.co.ke | Wangu Kanuri

CHAPATI huvutia Wakenya wengi kuizoea au kuitegemea kutokana na gharama yake nafuu, uwezo wake wa kushibisha kwa muda mrefu, na nafasi yake katika tamaduni za familia nyingi. Aidha, urahisi wa upatikanaji wake; iwe kama unga au chapati zilizopikwa tayari katika vibanda na maduka, pamoja na uwezo wake wa kuliwa pekee au kuambatana na chakula au kinywaji chochote, huifanya chapati kuwa chaguo la wengi.