Warren Bobrow

Feb 5, 2024 | cannabiscactus.com | Warren Bobrow

I want to tell you about a most elegant solution to a vexing problem. The problem is combustion, and the solution is vapor. But the solution in this case is not like other hand-held vaporizers for flower that I’ve used. This one is truly unique. You don’t have to handle hot, spent herbs, nor do you have to clean anything after using it. The device itself is elegant, about three inches tall and about an inch wide, rounded at the ends, shaped like a woman’s compact, or European-style lipstick.

Oct 30, 2023 | thefreshtoast.com | Warren Bobrow

The Boo Day is arriving and people either stay at home or head to some sort of party/bar/ thing.  In either case, what about a some cannabis cocktails and other fun Halloween drinks. Why do kids get to have all the fun with trick or treating and candy. Why not have some adult beverages which are even better than candy!Related: Rainy Weather CocktailsThe Crypt Robber: Hot ToddyIngredients:2 oz. Overproof rum (pot still)4 oz. hot chocolate (Bitter is preferred)2 oz. whipping cream1 oz.

Oct 30, 2023 | arcamax.com | Warren Bobrow

Health / ArcaMax Cannabis Cocktails And Other Fun Halloween DrinksBy Warren Bobrow, The Fresh Toaston Oct 30, 2023 The Boo Day is arriving and people either stay at home or head to some sort of party/bar/ thing.  In either case, what about a some cannabis cocktails and other fun Halloween drinks. Why do kids get to have all the fun with trick or treating and candy.

Oct 14, 2023 | thefreshtoast.com | Warren Bobrow

Whiskey is one of my favorite things. I’ll go to lengths to describe the way it makes me feel and especially the way it performs in craft cocktails. What? Whiskey cocktails? Don’t look away; it’s perfectly acceptable to mix cocktails with whiskey. By the way, if you’ve enjoyed a whiskey smash or a mint julep, you’ve had a whiskey cocktail. And if you’ve treated your glass of whiskey to a splash of soda or a muddle of fruit, that is a cocktail too.

Oct 7, 2023 | thefreshtoast.com | Warren Bobrow

Nothing signals summer more than the classic gin and tonic. The bracing refreshment of the quinine-a bitter beacon against the sweet/tart of the always cane sugar (never high fructose corn syrup) tonic water. Why cane sugar? First of all, the high fructose stuff is cloying and sweet. Cane sugar has depth and patience, along with a haunting sweetness; one that is neither too sweet, nor too tart and definitely not out of balance. The Gin and Tonic is more than just a sum of its parts.