Wei Si

Apr 30, 2024 | chemistry-europe.onlinelibrary.wiley.com | Wei Si |Jiayi Chen |Zhen Zhang |Gensheng Wu

Supporting Information As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re-organized for online delivery, but are not copy-edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.

Jan 24, 2024 | chemistry-europe.onlinelibrary.wiley.com | Wei Si |Zhen Zhang |Jiayi Chen |Gensheng Wu

Supporting Information As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re-organized for online delivery, but are not copy-edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.

Oct 11, 2023 | onlinelibrary.wiley.com | Yi Cui |Thomas Glauben |Wei Si |Qiran Zhao

CONFLICT OF INTEREST STATEMENT The authors declare no conflict of interest. REFERENCES , , , , & (2022). Correlates of access to ICT and food security of the poor in South Africa's Soshanguve. GeoJournal, 87, 5165–5178. https://doi.org/10.1007/s10708-021-10550-y , , , , , & (2021). Internet use and farm households food and nutrition security nexus: The case of rural Ghana. Technology in society, 65, 101592. https://doi.org/10.1016/j.techsoc.2021.101592 , & (2009).

Oct 11, 2023 | onlinelibrary.wiley.com | Yicong Li |Qiran Zhao |Tianchang Zhai |Wei Si

CONFLICT OF INTEREST STATEMENT The authors declare no conflict of interest. REFERENCES , & (1997). Consumption, saving and habit formation. Economics Letters, 55(1), 103–108. , & (1995). Is consumption growth consistent with intertemporal optimization—Evidence from the consumer expenditure survey. Journal of Political Economy, 103(6), 1121–1157. , , , , & (2021). Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries. Food Policy, 99, 101983. (2000).