West African

Nov 18, 2024 | frenchquarterly.com | Kim Welsh |Cheryl Lemoine |West African

New Orleans is the birthplace of Creole cuisine, characterized by a blend of Native American, West African, Haitian, French, Spanish, German and Italian flavors. This fusion of flavors has resulted in iconic dishes such as Eggs Sardou, turtle soup, BBQ shrimp, beignets, gumbo, po' boys and étouffée, making New Orleans a culinary destination unlike any other. Your celebration will be complete with delicacies from these hand-chosen restaurants.