Articles

  • 1 week ago | craftypint.com | Will Ziebell

    "I’m the one who can have a beer and advertise my endowment. The Edward Teller professor of nuclear physics is not walking around with uranium. And you can join the pet food industry, but on a Friday night you can’t have a few cans of Chum." Charlie Bamforth is a name and voice familiar to many in the beer world. He’s one of beer’s great storytellers and has worked in the industry since 1978, the year he started at the Brewing Research Foundation before moving to Bass in the UK.

  • 1 week ago | craftypint.com | Will Ziebell

    What’s the secret behind a champion beer? Freshness? Balance? A huge sack of cash delivered in the dead of the night? (To head off any defamation proceedings: I’d like to specifically point out that last one is definitely a joke, nobody is bribing beer judges.

  • 1 week ago | craftypint.com | Will Ziebell

    In November 2016, Julia Santos Muriel came to Australia as a backpacker. She planned to be back home in Spain before the Northern Hemisphere's summer. More than eight years on, she's still here and forging ahead with a "random" but amazing career in beer. The technical brewer looks after quality and sensory at Capital Brewing, recently judged at the Australian International Beer Awards, and helps others enter the world of judging via Pink Boots Society's Pathways To Judging.

  • 2 weeks ago | craftypint.com | Will Ziebell

    There’s speechless and then there’s Pete “Macca” McDonald collecting the Champion Australia Beer trophy at the Australian International Beer Awards speechless. The Wedgetail Brewing co-founder said the moment took him by complete surprise; a week on, he and fellow founder Howie Croft are still reeling from the major honour. “I was completely unprepared for it,” Macca says.

  • 1 month ago | craftypint.com | Will Ziebell

    Last week, TWØBAYS Brewing won back-to-back gold medals at the World Beer Cup – a first for an Australian brewery and an achievement that puts them among a small collection of breweries worldwide. It’s a competition that’s often considered one the most prestigious due to the number of entries and the fact only three medals are awarded in each category: gold, silver and bronze.

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Will Ziebell
Will Ziebell @will_ziebell
23 Nov 23

RT @TheCraftyPint: "It’s the friendly greeting, the banter over the bar, and the fond farewells that keep people coming back." As they cel…

Will Ziebell
Will Ziebell @will_ziebell
28 Oct 22

RT @matthewsben: Thanks @will_ziebell great write up for our #citizenscience project @YeastZoo

Will Ziebell
Will Ziebell @will_ziebell
19 Oct 22

RT @DrSamma: Always fun to share my thoughts with @TheCraftyPint crew.