Articles

  • 3 days ago | foodmanufacture.co.uk | William Dodds

    The specialist bakery manufacturer is evolving its visual branding, tone of voice and digital presence, with the goal of bringing its people, products and personality together under one unified brand for the first time in almost 10 years. Established in 2001 and last rebranded in 2015, Finsbury Food Group said that its new unified brand identity reflects the firm’s ambition to modernise and better showcase the “scale and creativity” of its operation.

  • 3 days ago | foodmanufacture.co.uk | William Dodds

    The limited-edition 4.5% Hazy Pale is the first release as part of the Breaking Bread series, which will see Toast Brewing create new beers with a range of different partners including Adnams and Northern Monk. All beers from the Breaking Bread series will be available exclusively in more than 500 Co-op stores nationwide, with 440ml cans of the Hazy Pale set to retail at £3.

  • 3 days ago | foodmanufacture.co.uk | William Dodds

    Three users were identified as selling products without adequate allergen and ingredient labels. One product highlighted by the BBC had a label which read “not applicable” where the allergen information would usually be listed. TikTok Shop, an e-commerce platform run by social media firm TikTok, has since deleted the listings brought to its attention but the sellers remain active.

  • 4 days ago | foodmanufacture.co.uk | William Dodds

    Conducted by the NewClimate Institute and Carbon Market Watch, the ‘Corporate Climate Responsibility Monitor 2025’ assessed the five firms against a range of criteria including greenhouse gas emission reductions and the transition towards more sustainable practices.

  • 4 days ago | foodmanufacture.co.uk | William Dodds

    The Wormingford-based business has said that the investment, which includes the installation of a second industrial fryer, will boost weekly crisp output by 40%. The factory has also been fitted with a new automated weighing and bagging system to support the increased production volume. Fairfields Farm, which remains a family owned business, installed its first industrial fryer last year and boosted production capacity by 90% as a result.

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