William Fairlie

Sep 24, 2024 | acsess.onlinelibrary.wiley.com | Wine The |David Hughes |Brian Cullis |William Fairlie

ELISA enzyme-linked immunosorbent assay FALMM factor analytic linear mixed model FN falling number G × E genotype-by-environment interaction LMA late maturity α-amylase MET multi-environment trial OD optical density PHS preharvest sprouting VAF genetic variance accounted for 1 INTRODUCTION Falling number (FN) is the internationally accepted method of α-amylase (EC 3.2.1.1) determination in parcels of wheat (Triticum spp.) grain (AACC International, 2022).