William Li

3 days ago | townandcountrymag.com | William Li

Christian RodriguezWhether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ways, New York City’s newest restaurants are all offering something special and unique. As this list of T&C's new favorites proves, dining out in NYC has never been more thrilling. Drai's Supper ClubDiangeloDrai's Supper Club brings back the glamour of old New York in the former home of legendary hotspot Nell's on West 14th Street.

4 weeks ago | townandcountrymag.com | William Li

Nestled on a private 5.5-acre island in the Florida Keys and accessible only by boat or seaplane, Little Palm Island Resort & Spa has been welcoming discerning guests seeking an intimate escape for over three decades. After being severely impacted by Hurricane Irma, the resort underwent a complete $34 million refurbishment, emerging in 2020 with renewed splendor while maintaining its character and charm.

1 month ago | townandcountrymag.com | William Li

Which of these new hot spots will you try first? By William LiPublished: May 3, 20256 Restaurant6 Restaurant, nestled on the corner of Court and Nelson streets in historic Carroll Gardens, brings a fresh perspective to Brooklyn's dining scene. Owner Kirk Love, executive chef Nico Bouter (formerly of Flora Bar and Eleven Madison Park), and beverage director Eric Torres (previously of Agern and Other Half) have created an experience blending thoughtful cooking with personal hospitality.

2 months ago | townandcountrymag.com | William Li

In our age of instant gratification, rapid-fire renovations are the norm. That’s what makes what New York–based interior designer Markham Roberts has achieved in a 19th-century Georgian-style Belgravia mansion—one of London’s largest private residences—so extraordinary.

2 months ago | elledecor.com | William Li

Butter is back, and this time it's not content to play a supporting role. The once-overlooked kitchen staple has glided from the sidelines to center stage, transforming from mere bread companion to a celebrated headliner of our culinary obsessions. From the elaborate butter boards that have replaced charcuterie spreads all over Instagram to restaurants showcasing giant mounds of butter like trophies of decadence in the middle of their dining rooms, butter has gone from ordinary to extraordinary.