
William Sitwell
Food Writer and Critic at The Telegraph
@Telegraph critic, writer, @MasterChefuk critic, host of #sitwellsupperclub, wine purveyor, events MC,
Articles
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6 days ago |
telegraph.co.uk | William Sitwell
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1 week ago |
telegraph.co.uk | William Sitwell
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1 week ago |
aol.co.uk | William Sitwell
Finally, British bosses are getting tough, and workers are heading back to the office. John Lewis is insisting on a minimum of three days a week, while Conde Nast, whose magazines include the likes of Tatler and Vogue, is demanding a minimum of four. The Telegraph insists most of its workers are in the office five days a week, my dispensation excepting, as I have to be out for lunch for most of the time in your service.
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1 week ago |
telegraph.co.uk | William Sitwell
The knockout course at this gem of a restaurant is all the better for being so stubbornly un-Instagrammable It was the most fabulously delicious, gracefully homemade, perfectly cooked and gloriously un- Instagrammable dish of the year. The sausage and porcini ragu turned through fettuccine would vex the monkeys of social media.
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1 week ago |
telegraph.co.uk | William Sitwell
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RT @Telegraph: 🔴 Nothing satisfies the demonic appetite of a fevered official quite like latching onto a lone complaint and shutting someth…

RT @Telegraph: ✍️ 'Drinkers are more of a danger to society than stoners? What rubbish' | Writes @WilliamSitwell https://t.co/ZDfcPWVN9f

RT @wilkinsandpye: @WilliamSitwell great article in the @Telegraph thank you 🙏🏻 support your pubs!