With styles

Nov 14, 2024 | downeast.com | Sarah Stebbins |With styles

Culinary Institute of America grad Rachel LeGloahec was a sous chef at Las Vegas’s swanky L’Atelier de Joël Robuchon, co-owned a Sin City restaurant, and won Food Network’s Chopped before returning to her native Maine in 2018. Now a Brunswick-based private chef, she also crafts knife rolls, bags, and aprons, including her favorite cotton bib style with a generous hip pocket. $65.