Xiangdong Hu

Jan 13, 2025 | mdpi.com | Yin Bai |Xiangdong Hu |Kai Zheng |Yunnong Chen

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Oct 31, 2023 | mdpi.com | Jie Liu |Xiangdong Hu |Zhengyin Li

This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticleby, and * Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China*Author to whom correspondence should be addressed.

Sep 27, 2023 | mdpi.com | Haizhao Zhang |Zizhong Shi |Hui Zhou |Xiangdong Hu

2. Theoretical Framework and HypothesisIn response to the lack of individual effect analyses in empirical research on consumption in academia, we aim to enrich the explanatory dimensions of rural residents’ pork consumption. We constructed the following theoretical framework and research hypotheses. 2.1. Urban Influence on Rural Consumption ValuesChina’s cities have undergone significant transformations in rural areas.

Sep 5, 2023 | mdpi.com | Zizhong Shi |Xiangdong Hu

Open AccessArticleby and * Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China*Author to whom correspondence should be addressed.

Jul 26, 2023 | mdpi.com | Zizhong Shi |Junru Li |Xiangdong Hu

Abstract: Simple SummaryThe frequent occurrence of pig epidemics has restricted the sustainable and healthy development of the pig industry and its ability to enhance the supply of pork, negatively impacting China’s economic and social development. In recent years, China has faced many pig epidemic risks and challenges, with one high-risk area and two medium–high-risk areas. The epidemic risk was highest in Beijing, Hainan, Liaoning, Tibet and Zhejiang.