Xiaoqing Miao

Nov 28, 2024 | onlinelibrary.wiley.com | Xiaoqing Miao |Jing Li |Shuang Li |Guodong Li

1 Introduction Cod is abundant in high-quality protein, ranking among the most plentiful fish species globally (Ma et al. 2019). New Zealand hoki (Macruronus novaezelandiae) is particularly abundant in New Zealand waters and is a prominent commercial species (Koot et al. 2021). New Zealand hoki, known for its tender, white flesh, and minimal spines, is regarded as a high-quality, safe marine fish (Bah et al. 2016).