Xiaoxiao Liu

Jul 28, 2024 | onlinelibrary.wiley.com | Longfei Zhang |Xiaoxiao Liu |Yang Liu |Xinyi Cheng

1 INTRODUCTION Probiotics are living microbes that produce health benefits to the host when ingested in sufficient doses (Hill et al., 2014). They possess health benefits, such as repairing oxidative stress damage, activating the immune system, regulating systemic immune inflammation, assisting in lowering blood sugar and blood lipid levels, and alleviating liver damage associated with obesity (Vera-Santander et al., 2023).

Mar 6, 2024 | onlinelibrary.wiley.com | Yi Wei |Xiao-Yu Xie |Jiabin Liu |Xiaoxiao Liu

Conflict of interests The authors declare no conflict of interest. Supporting Information As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re-organized for online delivery, but are not copy-edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.

Mar 21, 2023 | mdpi.com | Xu Li |Chaoyang Zhang |Xueqi Wang |Xiaoxiao Liu

Font Type: Arial Georgia Verdana Line Spacing:    Column Width:    Open AccessArticle by Xu Li 1,2,3, Chaoyang Zhang 1, Xueqi Wang 1, Xiaoxiao Liu 1,4, Xinliang Zhu 1,2,3 and Ji Zhang 1,2,3,* 1 College of Life Science, Northwest Normal University, Lanzhou 730070, China 2 Institute of New Rural Development, Northwest Normal University, Lanzhou 730070, China 3 Bioactive Products Engineering Research Center for Gansu Distinctive Plants, Lanzhou 730070, China 4 Lanzhou Institute of Food and...