Xintao Zhao

Jan 4, 2024 | mdpi.com | Xintao Zhao |Shangbin Su |Ning Jiang |Junteng Li

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Oct 27, 2023 | mdpi.com | Anqi Ren |Qi Hui Liu |Lixingbo Yu |Xintao Zhao

1. IntroductionSea cucumber (Apostichopus japonicus) has high nutritional value and is rich in active substances such as acidic mucopolysaccharides, saponins, and peptides. It is a traditional seafood and an important economic aquatic product in China. The sea cucumber industry has formed a complete supply chain system including seed breeding, aquaculture, processing, warehousing, transport, and sales.