Xinxin Ding

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Foods | Free Full-Text | Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods

Feb 23, 2023 | mdpi.com | Xinxin Ding |Xiaoping Li |Qiling Cai |Zhen Ma

Open AccessArticlebyXinxin Ding, Xiaoping Li *, Qiling Cai, Zhen Ma, Tian Ren and Xinzhong Hu College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China*Author to whom correspondence should be addressed.

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