Xinying Su

Jul 31, 2024 | ifst.onlinelibrary.wiley.com | Zhao Liang |Dan Zhao |Chunbo Che |Xinying Su

Conflict of interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. References & (2017). Starch as an emulsions stability: the case of octenyl succinic anhydride (OSA) starch. Current Opinion in Food Science, 13, 78–83. , , et al. (2020). Study on the preparation technology and properties of porous starch from japonica rice.