
Xuan Yao
Articles
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Jul 21, 2023 |
pubmed.ncbi.nlm.nih.gov | Meixuan Li |Xuan Yao
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May 23, 2023 |
onlinelibrary.wiley.com | Xuan Yao |Engineering Tianjin |Anqi Wang |Bo Gao
Research Article Xuan Yao and Anqi Wang are contributed equally to this work. Abstract BACKGROUND Ageing and associated cognitive impairments are becoming serious issues around the world. In this study, the physiological properties of three kinds of complexes of fatty acid (capric, stearic and oleic acid, respectively) and de-branched starch molecules were investigated via a d-galactose-induced ageing model.
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