Yanine Quiroz
Food, Land and Nature Journalist at Carbon Brief
Food, Land and Nature reporter at @CarbonBrief. Periodista especializada en ambiente y cambio climático. @red_mpc #Repemar DM me [email protected]
Articles
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1 week ago |
interactive.carbonbrief.org | Orla Dwyer |Yanine Quiroz |Kerry Cleaver |Tom Pearson
According to the FAO, agroecology is a “holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems’. It is “concurrently a science, a set of practices and a social movement”, the FAO adds.
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2 weeks ago |
carbonbrief.org | Yanine Quiroz
DeBriefedDeBriefed 4 April 2025: Scientists issue Trump ‘SOS’; EU climate goal in jeopardy; Deep-sea mining talks Welcome to Carbon Brief’s DeBriefed. An essential guide to the week’s key developments relating to climate change. ‘CHAOS’ GRIPS: More than 1,900 scientists from US national academies of sciences, engineering and medicine wrote an “SOS letter” warning of the risks to science imposed by the current administration’s grant cuts and mass layoffs, reported the Guardian.
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4 weeks ago |
carbonbrief.org | Orla Dwyer |Yanine Quiroz |Daisy Dunne
We handpick and explain the most important stories at the intersection of climate, land, food and nature over the past fortnight. This is an online version of Carbon Brief’s fortnightly Cropped email newsletter. Subscribe for free here. TRANSFORMING FOREST FINANCE: A Forest Declaration Assessment report revealed that global forest finance is “not only falling short, but actively fuelling deforestation”, said Down to Earth.
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1 month ago |
eco-business.com | Yanine Quiroz
The study, published in Nature Food, projects how climate change will modify the areas suited for growing 30 major crops under four scenarios, ranging from 1.5 to 4°C of global warming. It finds that under just 1.5°C of warming, more than half of the studied crops would suffer from an overall loss of potential suitable cropland, compared to the current climate.
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1 month ago |
carbonbrief.org | Yanine Quiroz
More than half of global cropland areas could see a decline in the number of suitable crops under a warming scenario of 2C, new research finds. The study, published in Nature Food, projects how climate change will modify the areas suited for growing 30 major crops under four scenarios, ranging from 1.5 to 4C of global warming.
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Noticias climáticas de Latinoamérica: - Cambio climático afectará a más del 90 % de la biodiversidad de Brasil para 2100 El despido de científicos de la NOAA impacta a la ciencia en Argentina México celebrará su propia semana de acción climática por primera vez este año y más
Daily Briefing | US exits carbon talks on shipping, urges others to follow, document says ➡️ Read today's full briefing here: https://t.co/6753oL9lQL ➡️ Sign up to our email briefings: https://t.co/6WnhSq9ZRf https://t.co/kjv2ciMRvs
RT @monerorictus: "Tren Maya" Cartón publicado en @ElFinanciero_Mx https://t.co/YgvFGwzUmX
RT @CarbonBrief: What happened this week in climate change? DeBriefed | Scientists issue Trump ‘SOS’; EU climate goal in jeopardy; Deep-se…