Yasmin Tayag
Staff Writer at The Atlantic
Staff writer @theatlantic, co-host of How to Age Up. Chaotic neutral, power forward, good cook, threatening aura. Rep: @aevitascreative 🇵🇭🇨🇦
Articles
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3 weeks ago |
theatlantic.com | Yasmin Tayag
The morning of April 28, 2004, started like the rest of Jeff Turner’s mornings in Iraq. Breakfast in the chow hall, a walk across the grounds to his station. The same sun, the same palm trees, the same desert. But the two distant thumps Turner heard as he left the hall were unusual. Boy, that sounds like mortars, he thought. The hall exploded first. Shards of its metal frame shot into his flesh. The second bomb erupted in the sand nearby, encircling him in smoke.
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3 weeks ago |
theatlantic.com | Yasmin Tayag
The morning of April 28, 2004, started like the rest of Jeff Turner’s mornings in Iraq. Breakfast in the chow hall, a walk across the grounds to his station. The same sun, the same palm trees, the same desert. But the two distant thumps Turner heard as he left the hall were unusual. Boy, that sounds like mortars, he thought. The hall exploded first. Shards of its metal frame shot into his flesh. The second bomb erupted in the sand nearby, encircling him in smoke.
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1 month ago |
theatlantic.com | Natalie Brennan |Yasmin Tayag
Listen1.0x0:0038:48Listen and subscribe here: Apple Podcasts | Spotify | YouTube | Pocket CastsHow should we think about aging when the impacts of climate change can make the future feel so uncertain? That’s a question Sarah Ray, professor and chair of environmental studies at Cal Poly Humboldt, has been helping her students consider. Though climate anxiety can cause some to feel overwhelmed, Ray has tips for how to minimize doom loops and inaction.
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1 month ago |
theatlantic.com | Yasmin Tayag
In the morning weekday rush, any breakfast will suffice. A bowl of cereal, buttered toast, yogurt with granola—maybe avocado toast, if you’re feeling fancy. But when there’s time for something heartier, nothing satisfies like the classic American breakfast plate, soothing for both stomach and soul.
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1 month ago |
theatlantic.com | Natalie Brennan |Yasmin Tayag
Listen1.0x0:0029:10Listen and subscribe here: Apple Podcasts | Spotify | YouTube | Pocket CastsIn 2021 Dr. Kiran Rabheru, a professor of psychiatry at the University of Ottawa and a geriatric psychiatrist, found himself at the center of a medical debate. The World Health Organization wanted to officially designate “old age” as a disease, but with more than 40 years of work with aging populations, Rabheru saw this as another example of ageism that needed to be challenged.
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RTM is a little-known PTSD treatment that helps patients overcome trauma without confronting it directly—potentially huge, if it can be vetted scientifically. Over the last few months, I investigated whether it's too good to be true. https://t.co/OMUCQANAI5
So excited to share the final episode of How to Age Up, which is out today. In this one, @new_balanceiaga and I discuss how to think about aging up when the future seems so bleak. Lots of powerful, practical advice in this one - listen here! https://t.co/VQBjmL2bVM
RT @TheAtlantic: Why did Americans stop cooking with beef tallow? Which cooking oil should you use? What food counts as “ultra-processed”?…
