Yasmin Tayag
Staff Writer at The Atlantic
Staff writer @theatlantic, co-host of How to Age Up. Chaotic neutral, power forward, good cook, threatening aura. Rep: @aevitascreative 🇵🇭🇨🇦
Articles
-
5 days ago |
theatlantic.com | Yasmin Tayag
The morning of April 28, 2004, started like the rest of Jeff Turner’s mornings in Iraq. Breakfast in the chow hall, a walk across the grounds to his station. The same sun, the same palm trees, the same desert. But the two distant thumps Turner heard as he left the hall were unusual. Boy, that sounds like mortars, he thought. The hall exploded first. Shards of its metal frame shot into his flesh. The second bomb erupted in the sand nearby, encircling him in smoke.
-
3 weeks ago |
theatlantic.com | Natalie Brennan |Yasmin Tayag
Listen1.0x0:0038:48Listen and subscribe here: Apple Podcasts | Spotify | YouTube | Pocket CastsHow should we think about aging when the impacts of climate change can make the future feel so uncertain? That’s a question Sarah Ray, professor and chair of environmental studies at Cal Poly Humboldt, has been helping her students consider. Though climate anxiety can cause some to feel overwhelmed, Ray has tips for how to minimize doom loops and inaction.
-
1 month ago |
theatlantic.com | Yasmin Tayag
In the morning weekday rush, any breakfast will suffice. A bowl of cereal, buttered toast, yogurt with granola—maybe avocado toast, if you’re feeling fancy. But when there’s time for something heartier, nothing satisfies like the classic American breakfast plate, soothing for both stomach and soul.
-
1 month ago |
theatlantic.com | Natalie Brennan |Yasmin Tayag
Listen1.0x0:0029:10Listen and subscribe here: Apple Podcasts | Spotify | YouTube | Pocket CastsIn 2021 Dr. Kiran Rabheru, a professor of psychiatry at the University of Ottawa and a geriatric psychiatrist, found himself at the center of a medical debate. The World Health Organization wanted to officially designate “old age” as a disease, but with more than 40 years of work with aging populations, Rabheru saw this as another example of ageism that needed to be challenged.
-
1 month ago |
theatlantic.com | Natalie Brennan |Yasmin Tayag
Listen1.0x0:0034:43Listen and subscribe here: Apple Podcasts | Spotify | YouTube | Pocket CastsIn the next 10 years, our society will become more old than young. How do we leverage this time to build stronger intergenerational connections? Eunice Nichols, the co-CEO of CoGenerate, has spent more than two decades bringing older and younger people together to address issues that affect us cross-generationally.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →X (formerly Twitter)
- Followers
- 7K
- Tweets
- 7K
- DMs Open
- No
RT @TheAtlantic: Why did Americans stop cooking with beef tallow? Which cooking oil should you use? What food counts as “ultra-processed”?…
If you've got burning questions about FOOD—raw milk, beef tallow, seed oils, ultraprocessed food, the pic of french fries in my breakfast article, etc.—here's your chance to ask me and my brilliant colleague @NicholasFlorko! Our Reddit AMA is live! https://t.co/AUpVpwbwYB https://t.co/8ulapG0Ef3
I know, I know, french fries don't belong on the breakfast plate. But the American breakfast is changing in more significant ways...
The classic American breakfast plate hasn’t changed much in a century. Now it faces an identity crisis, writes @yeahyeahyasmin. https://t.co/4gLOZATTkO https://t.co/8zBNffrX2F