Yasmine Maggio

Jan 2, 2025 | seriouseats.com | Yasmine Maggio

This recipe for plump chickpeas bathed in a spicy and tangy tomato sauce comes together with simple ingredients you likely already have on hand. To keep it vegan, just choose the vegetable oil option rather than ghee. This curry is intense with garam masala and ginger, cooled by coconut milk and ground toasted cashews. While mapo tofu is typically made with ground beef, this recipe leans on dried and fresh mushrooms for a standout version that's completely vegan.

Dec 30, 2024 | seriouseats.com | Yasmine Maggio

A well-rounded food website doesn’t just publish recipes, but it also provides other tools helpful for an eager home cook. In our case, having gotten to know you over the years, we make sure those other tools range from taste tests and ingredient guides to equipment reviews and historical deep dives on certain foods and cuisines. In celebration of your favorite non-recipe content, we compiled the articles that you all clicked on most in 2024.

Dec 26, 2024 | seriouseats.com | Yasmine Maggio

"I brought this to a potluck recently and jokingly called it 'forest floor pot pie,' a reference to its deep autumnal flavors of mushroom, root vegetable, and woodsy herbs. It's a dish that scratches every itch—so satisfying, so filling, so utterly delicious, and not a speck of meat in sight." —Daniel Gritzer, editorial director "I'm seconding Daniel on this incredibly flavorful, deeply satisfying pot pie." —Megan O.

Dec 24, 2024 | seriouseats.com | Yasmine Maggio

Soup, there it is! This Moroccan meal is the ultimate combination of hearty and comforting. At first glance, this is a classic tuna salad recipe. But once you take a closer look, you'll notice that Daniel had a few tricks up his sleeve to amp up the flavor and texture. Meat on meat is almost always a yes in our book. Katie Leaird's beef braciole combines thin slices of beef, a savory breadcrumb filling, prosciutto, and a beautifully braised tomato sauce.

Dec 23, 2024 | seriouseats.com | Yasmine Maggio

In my opinion, small bites reign supreme over big meals. I would take a tablescape of small plates over a centerpiece any day, as it's a chance to try a smattering of different recipes instead of focusing on just one or two. (Alas, the creator of tapas rests peacefully in his grave.) This year, you showed us just how much you all love small bites, too.