Yasmine Maggio

1 week ago | seriouseats.com | Yasmine Maggio

Ripe seasonal blueberries are one of summer's treasures: sweet, full of juice, and just a tiny bit tart. As good as they are plucked straight off the bush (and no, we won't judge you for not washing them first under those circumstances), the versatility of this pretty purple fruit makes it an irresistible addition to baked goods and even cocktails.

1 month ago | seriouseats.com | Yasmine Maggio

A trio of fresh strawberries, strawberry jam, and freeze-dried strawberries join forces in this flavor-packed popsicle. The addition of jam creates a soft, lush texture that balances the brightness of the fresh strawberries while offering a sweeter fruit flavor. These popsicles taste like a tropical vacation. Rather than offering a buzz, the rum's spiced notes help balance the sweetness of the pineapple and cut through the coconut cream's richness.

Jan 25, 2025 | seriouseats.com | Yasmine Maggio

While store-bought salad dressing is an undeniable convenience, it's also a frequent salad-killer—there's just no comparing a bottled vinaigrette to a good, basic homemade one. To save myself the hassle of having to whip up dressing when I'm hungry, I always keep a batch of my favorite lemon vinaigrette on hand. But I also go one step further and keep it in a squeeze bottle, ready to go.

Jan 24, 2025 | seriouseats.com | Yasmine Maggio

This technique yields the best results for an even crust and deeply flavorful pan-seared steak. Thick and meaty pan-seared steak, slicked with butter and infused with flavor from aromatics—it doesn't get much better than this. The key to the best grilled T-bone? Start over low heat and protect the tenderloin. A garlicky, citrusy mojo marinade makes this buttery grilled skirt steak pop.

Jan 16, 2025 | seriouseats.com | Yasmine Maggio

We’re halfway through January, and if there’s one thing our team here on the East Coast has been forced to come to terms with, it’s that we’re in for a looong, cold winter. The best way to make it through? Whipping up some cozy and comforting dishes. We’re talking chicken and dumplings, multiple saucy vegetarian dishes, and even a savory take on breakfast oats. Below, find the 12 recipes our editors are excited about cooking this month.