Yingru Wu

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Fishes | Free Full-Text | Changes in Physicochemical Characteristics and Volatile Flavor Compounds of Brine-Preserved Ready-to-Eat Shrimp (Solenocera crassicornis) during Chilled Storage

Jul 19, 2023 | mdpi.com | Yingru Wu |Qi Du |Yueqin Liao |Shanshan Shui

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