Yongqing Zhang

1 month ago | mdpi.com | Yue Qiu |Qi Deng |Yongqing Zhang |Baoguo Sun

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Nov 22, 2024 | mdpi.com | Liqiang Zhang |Yue Qiu |Yongqing Zhang |Yintao Jia

1. IntroductionEthyl carbamate (EC, CAS No. 51-79-6), a colorless, odorless compound naturally present in various fermented foods and beverages such as soybean paste, yogurt, cheese, vinegar, and alcoholic beverages, is regarded as an animal carcinogen that increases the risk of tumor incidence [1].

Nov 22, 2024 | mdpi.com | Liqiang Zhang |Yue Qiu |Yongqing Zhang |Yintao Jia

1. IntroductionEthyl carbamate (EC, CAS No. 51-79-6), a colorless, odorless compound naturally present in various fermented foods and beverages such as soybean paste, yogurt, cheese, vinegar, and alcoholic beverages, is regarded as an animal carcinogen that increases the risk of tumor incidence [1].