Youzhi Miao

1 month ago | enviromicro-journals.onlinelibrary.wiley.com | Xinli Sun |Zhihui Xu |Nan Zhang |Youzhi Miao

1 Introduction Extensive use of chemical fertilizers has significantly boosted the global capacity for food production. Since the late 1970s, China has actively promoted the production and use of chemical fertilizers, with consumption peaking at 60.23 million tons in 2015 (Figure 1).