Yuyan Huang

1 month ago | advanced.onlinelibrary.wiley.com | Pan Jiang |Yuyan Huang |Huijie Yan |Xiangqiong Jiang

1 Introduction Hydrogen peroxide (H2O2) is a crucial chemical with diverse applications, including medical sterilization, wastewater treatment, and energy storage.[1] However, traditional industrial methods for H2O2 production, such as the anthraquinone oxidation process, are energy-intensive and generate toxic byproducts, raising significant environmental and safety concerns.[2] This has spurred increasing interest in more sustainable and environmentally friendly approaches for H2O2 synthesis.

1 month ago | nature.com | Yuyan Huang |Yoshikuni Yoshida |Yin Long |Liqiao Huang |Xuejie Lv |Sebastian Montagna

Urbanization and fast-paced lifestyles have shaped diverse culinary landscapes in global cities. Yet, access to sustainable dining options remains highly uneven due to complex interactions between socioeconomic systems and individual behaviors. Here we introduce an integrated framework for evaluating sustainable dining accessibility, leveraging data from 3,649 menu items and 112,892 restaurants in Tokyo, Japan. Our findings highlight a pronounced clustering of restaurants around railway stations, underscoring the pivotal role of transit-oriented development in shaping urban dining patterns. Then, a sustainable dining choice was assessed through a multidimensional approach that incorporates economic preferences, environmental impacts along the supply chain and the nutritional quality of menu offerings. Further analysis uncovers severe inequalities in sustainable dining accessibility across station vicinities, railway lines and administrative wards, with up to 9 million daily passengers exposed to unsustainable dining environments. To address these disparities, we propose targeted interventions, including optimized restaurant spatial distribution, to enhance accessibility in underserved areas. By integrating these solutions, this study offers actionable insights for urban planners, policymakers and citizens, contributing to planetary health and advancing sustainability in urban dining systems. Access to dining options is a key concern for urbanites as is, increasingly, sustainable options. This study finds dining options in the Tokyo Metropolis area clustered around railway stations and with millions of such passengers with no access to sustainable dining options.

2 months ago | onlinelibrary.wiley.com | Huijie Yan |Yuyan Huang |Minhui Shen |Jianqiao Xu

Supporting Information As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re-organized for online delivery, but are not copy-edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.

Mar 2, 2025 | dx.doi.org | Yuyan Huang |Yi Kong |Zhao Li |Wei Song

Biological and Medical Applications of Materials and InterfacesMarch 2, 2025 Yuyan Huang Research Center for Wound Repair and Tissue Regeneration, Medical Innovation Research Department of PLA General Hospital, and PLA Medical College, Beijing 100048, China Research Unit of Trauma Care, Tissue Repair and Regeneration, Chinese Academy of Medical Sciences, 2019RU051, Beijing 100048, China Liting Liang Research Center for Wound Repair and Tissue Regeneration, Medical Innovation Research...

Jan 22, 2025 | pubs.rsc.org | Yuyan Huang |Yuxin Ye |Yanchun Deng |Yingge He

Initiating photocatalytic degradation of organic pollutants under ultra-low light intensity via oxygen-centered organic radicals Photocatalysis, as a promising method for in-situ water pollution remediation but faces challenges due to the limited natural light intensity. Herein, we achieve highly-efficient photocatalytic removal of organic pollutants even under ultra-low light intensities of only 0.1 mW·cm⁻².