Zablon Oyugi

5 days ago | farmersreviewafrica.com | Zablon Oyugi

A groundbreaking study published in Nature Food has called for a significant overhaul of agroecological principles to better integrate water systems and aquatic foods, highlighting their critical role in achieving sustainable and equitable food systems. Agroecology, traditionally focused on land-based agriculture, has often overlooked the importance of aquatic ecosystems and the foods they provide.

6 days ago | farmersreviewafrica.com | Zablon Oyugi

The global fermented ingredients market is on a transformative growth trajectory, expected to reach US$ 26.3 billion by 2032, up from US$ 16.1 billion in 2022, growing at a CAGR of 7.3%. Driven by rising demand for natural, functional, and sustainable solutions, fermentation is rapidly evolving from a traditional preservation method to a cornerstone of innovation across food, health, and industrial sectors.

1 week ago | farmersreviewafrica.com | Zablon Oyugi

Zambia has taken a major step to safeguard its food security and regional agricultural trade following the commissioning of a refurbished and fully equipped Plant Quarantine and Phytosanitary Service (PQPS) laboratory at Nakonde One Stop Border Post (OSBP). The newly rehabilitated plant health lab on the border with Tanzania, will accelerate the screening of maize imports and safeguard national food supplies following what is touted as the country’s worst drought in four decades (in 2023/2024).

1 week ago | smartfarmerkenya.com | Zablon Oyugi

Zambia has taken a major step to safeguard its food security and regional agricultural trade following the commissioning of a refurbished and fully equipped Plant Quarantine and Phytosanitary Service (PQPS) laboratory at Nakonde One Stop Border Post (OSBP). The newly rehabilitated plant health lab on the border with Tanzania, will accelerate the screening of maize imports and safeguard national food supplies following what is touted as the country’s worst drought in four decades (in 2023/2024).

1 week ago | farmersreviewafrica.com | Zablon Oyugi

The International Maize and Wheat Improvement Center (CIMMYT) has announced the release of seven new tropical maize hybrids, aiming to enhance food security and agricultural sustainability in Eastern Africa. These hybrids are now available for uptake by public and private sector partners, including national agricultural research systems (NARES) and seed companies, for licensing, national release, and commercialization.