
Zach Winn
Writer at Freelance
Writer. Reader. Learner. Occasional thinker. Writing for Massachusetts Institute of Technology. Not good at responding on Twitter
Articles
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1 week ago |
news.mit.edu | Zach Winn
This semester, MIT D-Lab students built prototype solutions to help farmers in Afghanistan, people living in informal settlements in Argentina, and rural poultry farmers in Cameroon. The projects span continents and collectively stand to improve thousands of lives — and they all trace back to two longstanding MIT D-Lab classes.
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2 weeks ago |
einpresswire.com | Zach Winn
We've all felt the sting of guilt when fruit and vegetables go bad before we could eat them. Now, researchers from MIT and the Singapore-MIT Alliance for Research and Technology (SMART) have shown they can extend the shelf life of harvested plants by injecting them with melatonin using biodegradable microneedles. That's a big deal because the problem of food waste goes way beyond our salads.
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2 weeks ago |
news.mit.edu | Zach Winn
We’ve all felt the sting of guilt when fruit and vegetables go bad before we could eat them. Now, researchers from MIT and the Singapore-MIT Alliance for Research and Technology (SMART) have shown they can extend the shelf life of harvested plants by injecting them with melatonin using biodegradable microneedles. That’s a big deal because the problem of food waste goes way beyond our salads.
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2 weeks ago |
news.mit.edu | Zach Winn
According to the American Road and Transportation Builders Association, one in three bridges needs repair or replacement, amounting to more than 200,000 bridges across the country. A key culprit of America’s aging infrastructure is rebar that has accumulated rust, which cracks, and then breaks apart, the concrete around it, making bridges more likely to collapse.
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2 weeks ago |
foodonline.com | Zach Winn
By Zach Winn, MIT News Researchers used microneedles to inject fresh-cut crops with melatonin and delay spoilage. We’ve all felt the sting of guilt when fruit and vegetables go bad before we could eat them. Now, researchers from MIT and the Singapore-MIT Alliance for Research and Technology (SMART) have shown they can extend the shelf life of harvested plants by injecting them with melatonin using biodegradable microneedles.
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