Zachary Sosland

Beverly Hills

Former writer for Looper, mxdwn Movies, Scriberr Media Content Writer for Collider

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Articles

King’s Hawaiian rolls out rebrand

3 days ago | foodbusinessnews.net | Zachary Sosland

TORRANCE, CALIF. — King’s Hawaiian is undergoing a rebrand to celebrate its 75th anniversary. The new packaging features a red, yellow, gold and cream color palette that complements the company’s long-running use of the color orange, King’s Hawaiian said.
McKee unveils new Little Debbie donut line

4 days ago | foodbusinessnews.net | Zachary Sosland

COLLEGEDALE, TENN. — McKee Foods Corp. is launching a new donut line under its Little Debbie snack brand: Big Pack Old Fashioned Donuts. The company described the “cake-style” donuts as having golden-brown ridges and a soft-yet-dense texture in addition to being topped with a vanilla glaze. Little Debbie Big Pack Old Fashioned Donuts come in boxes of six full-size, individually wrapped donuts and will be available in stores by the end of June.
Nissin launches new dill pickle Cup Noodles

5 days ago | foodbusinessnews.net | Zachary Sosland

GARDENA, CALIF. — Nissin Foods USA is rolling out Cup Noodles Dill Pickle. The new limited-time offering combines the flavor of tangy, sour pickle with a hint of dill, Nissin said. Dill Pickle is the latest addition to Nissin’s growing lineup of limited-edition Cup Noodle flavors, which previously included Campfire S’mores, Everything Bagel with Cream Cheese, Breakfast, and Pumpkin Spice.
Nissin debuts new dill pickle Cup Noodles

5 days ago | bakingbusiness.com | Zachary Sosland

GARDENA, CALIF. — Nissin Foods USA is rolling out Cup Noodles Dill Pickle. The new limited-time offering combines the flavor of tangy, sour pickle with a hint of dill, Nissin said. Dill Pickle is the latest addition to Nissin’s growing lineup of limited-edition Cup Noodle flavors, which previously included Campfire S’mores, Everything Bagel with Cream Cheese, Breakfast, and Pumpkin Spice.
Egg board appoints new marketing leadership

1 week ago | foodbusinessnews.net | Zachary Sosland

CHICAGO — The American Egg Board has named Kate Karnes, Christopher Bowers and John Gallagher to new marketing leadership roles. Karnes has been named director of channel marketing. In her new role, Karnes will manage channel-specific campaigns and work with teams to build industry partnerships and “position eggs as an essential and versatile solution across applications,” the AEB said. Prior to joining AEB, Karnes amassed more than a decade of agency experience in food and ingredient marketing.
General Mills, Mott’s launch new soft-baked line

1 week ago | foodbusinessnews.net | Zachary Sosland

MINNEAPOLIS — General Mills, Inc. has partnered with Mott’s, a subsidiary of Keurig Dr Pepper, to launch a line of soft-baked snacks. Made with apple puree, the Soft Baked Apple Filled Bars are covered in a chewy whole wheat flour exterior and come in three flavors (apple, strawberry and blueberry), General Mills said. “We created Mott’s Soft Baked Apple Filled Bars to give families a better snack option,” said Taylor Roseberry, brand experience manager for Mott’s Bars at General Mills.
Nature’s Bakery unveils Hearty Bars product line

1 week ago | bakingbusiness.com | Zachary Sosland

PASADENA, CALIF. — Nature’s Bakery, a subsidiary of Kind LLC, is rolling out an all-new product line: Hearty Bars. Available in blueberry and chocolate chip, the new soft-baked snack bars are made with whole grains, fruit, Rainforest Alliance certified cocoa in addition to being vegan and nut free. They also boast 9 grams of plant-based protein from fava bean and sunflower sources.
'Better for you' tortillas give lift to category sales

1 week ago | bakingbusiness.com | Zachary Sosland

KANSAS CITY — New tortilla options low in carbohydrates and high in fiber are driving steady growth in the tortilla market. In the 52 weeks ended April 20, 2025, dollar sales in the hard/soft tortillas category totaled $4.53 billion, up 2% from the same period a year ago, according to Chicago-based market research firm Circana. Unit sales increased 1.8%. Leading the category is Irving, Texas-based tortilla manufacturer Mission Foods, a subsidiary of Monterrey, Mexico-based Gruma SAB de CV.
Nature’s Bakery rolls out Hearty Bars product line

1 week ago | foodbusinessnews.net | Zachary Sosland

PASADENA, CALIF. — Nature’s Bakery, a subsidiary of Kind LLC, is rolling out an all-new product line: Hearty Bars. Available in blueberry and chocolate chip, the new soft-baked snack bars are made with whole grains, fruit, Rainforest Alliance certified cocoa in addition to being vegan and nut free. They also boast 9 grams of plant-based protein from fava bean and sunflower sources.
Pepperidge rolls out Awesome Sauce Goldfish

1 week ago | foodbusinessnews.net | Zachary Sosland

CAMDEN, NJ. — Pepperidge Farm, a subsidiary of The Campbell’s Co., has introduced a new Goldfish variety while bringing two other flavors back to store shelves this summer. The new Awesome Sauce flavored Goldfish were inspired by the “sweet, smoky and tangy” condiment found at restaurants, Pepperidge Farm said.