Zhiguo Huang

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Characterization of Qu-aroma of Medium-High Temperature Daqu from Different Production Areas Using Sensory Evaluation, E-nose, and GC-MS/O Analysis

Sep 3, 2024 | preprints.org | Jie Deng |Jia Zheng |Xing LI |Zhiguo Huang

Preprint Article Version 1 This version is not peer-reviewed Version 1 : Received: 3 September 2024 / Approved: 3 September 2024 / Online: 4 September 2024 (03:08:27 CEST) Deng, J.; Zheng, J.; Li, X.; Huang, Z.; Huang, D.; Ye, G.; Luo, H. Characterization of Qu-aroma of Medium-High Temperature Daqu from Different Production Areas Using Sensory Evaluation, E-nose, and GC-MS/O Analysis. Preprints 2024, 2024090232.

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