Articles

  • 6 days ago | zmescience.com | Tibi Puiu |Zoe Gordon

    The water trickled, and the lights blinked on. In a new study, researchers in Singapore describe a way to turn falling water into electricity using nothing more than droplets, a narrow plastic tube, and a surprising flow pattern called “plug flow.” The setup, they say, can turn something like rainfall into a source of clean, renewable energy — enough to light a dozen small bulbs.

  • 6 days ago | zmescience.com | Mihai Andrei |Zoe Gordon

    Researchers claim to have found the “strongest evidence” of biological activity outside the solar system. The findings are tantalizing, but we wouldn’t draw any conclusion just yet. When the James Webb Space Telescope (JWST) first opened its gold-coated eye to the cosmos, we were all thinking it. Finding alien life wasn’t its main goal, but we were all hoping astronomers might glimpse signatures of life beyond Earth. Now, a team led by the University of Cambridge believes it just might have.

  • 1 week ago | zmescience.com | Tibi Puiu |Zoe Gordon

    The water trickled, and the lights blinked on. In a new study, researchers in Singapore describe a way to turn falling water into electricity using nothing more than droplets, a narrow plastic tube, and a surprising flow pattern called “plug flow.” The setup, they say, can turn something like rainfall into a source of clean, renewable energy — enough to light a dozen small bulbs.

  • 1 week ago | zmescience.com | Tibi Puiu |Zoe Gordon

    In 1828, thousands gathered in Bury St Edmunds to watch William Corder hang for the murder of Maria Marten, his lover, in a crime so infamous it became known as the Red Barn Murder. His punishment did not end at the gallows. After his execution, surgeons dissected his body — and bound a book about his trial in his skin. Talk about a dark read. Now, nearly two centuries later, a second such book has emerged.

  • 1 week ago | zmescience.com | Mihai Andrei |Zoe Gordon

    At a lab in Tokyo, a machine that looks nothing like a chicken might just be the future of poultry. Cultured meat is already a proven technology, but the biggest problem isn’t growing cells — it’s keeping them alive. Most lab-grown meats die on the vine, so to speak. And this is because they lack what nature provides effortlessly: a way to circulate nutrients deep into tissue. Cells suffocate, tissue turns necrotic, and what could have been steak ends up more like paste.

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