Zoe Potter

4 weeks ago | baldhiker.com | Zoe Potter |Paul Steele

Although I don’t own a cat, I have to say that I am fascinated by them and their alluring feline beauty, their playful nature and expressive communication.

Jan 27, 2025 | baldhiker.com | Zoe Potter |Paul Steele

Drawing an eye can seem daunting, but it’s a rewarding skill that anyone can master with a little practice. Whether you’re a complete beginner or looking to refine your artistic abilities, this step-by-step guide will walk you through the process of creating a realistic eye from scratch. Grab your pencils, and let’s get started on this creative journey together!Throughout the centuries we find many creative descriptions of the eyes, both in literature, science and in Art.

Nov 24, 2024 | baldhiker.com | Zoe Potter |Paul Steele

Since I was a child, I have always loved porridge. I have lovely memories of my Grandad tucking into his thick set bowl of porridge made by my Grandma before he went out to work on his farm. Grandad would pour a drizzle of cream around its edge and shake a full tablespoon of sugar on top too!My recipe keeps sugar low and energy high, I call it ‘fully loaded’ as it is sweetened with banana, warmed by the inclusion of seasonal herbs and topped with berries, yoghurt and nuts.

Jun 28, 2024 | baldhiker.com | Zoe Potter |Paul Steele

Drawing a rose is both a challenge and a pleasure, learning to draw a rose can be a very rewarding and relaxing experience. Whether you are a budding artist or an absolute beginner, my step-by-step guide will have you confidently sketching roses, playing with composition and building a piece of artwork bursting with the vibrant colours of the English Rose. Roses are in full bloom in our garden as I write this.

Jun 16, 2024 | baldhiker.com | Zoe Potter |Paul Steele

This easy keto lemon cheesecake is a low-carb dessert that is perfect treat for those on a ketogenic diet, as it’s packed with healthy fats and has minimal carbs. Say goodbye to cravings and hello to a slice of creamy, tangy, and utterly satisfying cheesecake that won’t derail your ketosis!Many keto cheescakes use just Almond flour to make the crust but I love to add blended pecan nuts with it to make it more biscuity and it really adds a lot more taste to the base.