
Zuzana Paar
Writer at Associated Press
Publisher, Photographer and Writer at Freelance
Founding Member and Author at Food, Drink, Life
Owner and Blogger at Low Carb No Carb
Articles
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2 days ago |
annistonstar.com | Zuzana Paar
By Zuzana Paar Outdoor gatherings are getting a seasonal upgrade as more people turn to no-stress ways to host brunch when the weather's warm, favoring low-effort prep and easy crowd-pleasers. Home cooks are starting to lean into simple menus that rely on make-ahead dishes, which ease the workload, keep the focus on guests and make it easier to pull off a successful get-together.
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2 days ago |
annistonstar.com | Zuzana Paar
By Zuzana Paar Across the United States, people are shifting away from restrictive eating to simple habits that work. Instead of focusing on weight loss alone, they're prioritizing hydration, balanced meals and rest, which are habits supported by science rather than shaped by online trends. More people are ditching summer diets in favor of this simple reset because it aligns with how they want to feel: energized, focused and well rested.
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2 days ago |
annistonstar.com | Zuzana Paar
By Zuzana Paar The global gig economy continues to grow, valued at more than $556 billion last year. But one of the fastest-growing segments cannot be quantified in money made because its value lies in money saved and experience gained. It's the ultimate Airbnb: people pay you to take a trip and stay in their home.
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2 days ago |
advocateanddemocrat.com | Zuzana Paar
The global gig economy continues to grow, valued at more than $556 billion last year. But one of the fastest-growing segments cannot be quantified in money made because its value lies in money saved and experience gained. It’s the ultimate Airbnb: people pay you to take a trip and stay in their home. kAmx>28:?6 ;6E\D6EE:?8 24C@DD E96 8=@36[ 2?5 J@F ?6G6C 92G6 E@ A2J 7@C 2 9@E6= C@@>[ 9@DE6= @C 42>A8C@F?5 C6D6CG2E:@?] x?DE625[ J@F DE2J :?
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2 days ago |
djournal.com | Zuzana Paar
Outdoor gatherings are getting a seasonal upgrade as more people turn to no-stress ways to host brunch when the weather’s warm, favoring low-effort prep and easy crowd-pleasers. Home cooks are starting to lean into simple menus that rely on make-ahead dishes, which ease the workload, keep the focus on guests and make it easier to pull off a successful get-together.
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