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1 week ago | 
andrewzimmern.substack.com | Andrew Zimmern
Paris, France: The city where even the pigeons seem to eat better than most tourists and where the word “bistro” has more nuance than Season 1 of Stranger Things. It's a place that worships food with the same zealous fervor we Americans reserve for Wi-Fi, reality TV and iced coffee. If you're after a list of places that actually live up to the ethos of Parisian culinary supremacy, I’ve got you.
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2 weeks ago | 
andrewzimmern.substack.com | Andrew Zimmern
Join me in Vietnam! From February 27 to March 9, 2026, I’ll be your guide on this incredible journey with Modern Adventure. We’ll slurp street-side phở, steam through Ha Long Bay, cook with aunties in Hoi An and more! For all the details, click here. Hey everybody! This week I announced my 2026 trip to Vietnam (come with me, seriously!), so we celebrated all things Vietnam on Spilled Milk.
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2 weeks ago | 
andrewzimmern.substack.com | Andrew Zimmern
Join me in Vietnam! From February 27 to March 9, 2026, I’ll be your guide on this incredible journey with Modern Adventure. We’ll slurp street-side phở, steam through Ha Long Bay, cook with aunties in Hoi An and more! For all the details, click here. I want you to come travel with me to Vietnam.
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2 weeks ago | 
andrewzimmern.substack.com | Andrew Zimmern
Join me in Vietnam! From February 27 to March 9, 2026, I’ll be your guide on this incredible journey with Modern Adventure. We’ll slurp street-side phở, steam through Ha Long Bay, cook with aunties in Hoi An and more! For all the details, click here. You need help planning. You need help stepping out of your travel rut. You need to travel and not be a tourist. Come travel with me to Vietnam. Seriously, with me. There are links everywhere on this page.
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3 weeks ago | 
andrewzimmern.substack.com | Andrew Zimmern
Join me in Vietnam! From February 27 to March 9, 2026, I’ll be your guide on this incredible journey with Modern Adventure. We’ll slurp street-side phở, steam through Ha Long Bay, cook with aunties in Hoi An and more! For all the details, click here.
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3 weeks ago | 
andrewzimmern.substack.com | Andrew Zimmern
Since we are celebrating the Italian islands this week, especially Sardinia, I wanted to make my family’s favorite weeknight meal, fregola with shrimp and peas. The prep takes about 20-25 minutes, and the cook time takes about the same, but some of the prep is done during the cook time, so I consider this an easy meal that perfectly encapsulates the stunning flavors of spring in the Italian isles. Fregola is a rustic Sardinian pasta that I obsess over, the island’s unsung culinary hero.
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3 weeks ago | 
andrewzimmern.substack.com | Andrew Zimmern
👋 Hey Spilled Milkers, have you subscribed to my FREE YouTube Channel? Every week I’m sharing videos of recipes, cooking tips, Q&As, adventures around the world and more. There’s a lot of great stuff! Subscribe to see it all. Sardinia might not have the glamour of Capri or the cinematic allure of the Amalfi Coast, but that’s its secret weapon. While other islands flaunt their chic appeal to crowds of selfie stick-wielding tourists, Sardinia keeps its cool and its wild, unspoiled beauty.
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4 weeks ago | 
andrewzimmern.substack.com | Andrew Zimmern
This month on Spilled Milk I’m sharing my summer travel tips and recommendations for destinations across the United States. From Maine to Las Vegas, we’re exploring my favorite restaurants, accommodations and things to do around the country. I’m also cooking recipes inspired by each location and answering all your travel questions.
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1 month ago | 
andrewzimmern.substack.com | Andrew Zimmern
Hey everyone! I’m sending out a special dispatch to let you know about an opportunity to win dinner with me and actress Lucy Hale in Los Angeles. Best of all? Proceeds support World Food Program USA, a great organization working to end hunger. As you know, this is an issue I really care about! Click here to enter the sweepstakes, which closes on July 11. The winner will be announced on August 6. People ask how I do it all. The truth is, I don’t.
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1 month ago | 
andrewzimmern.substack.com | Andrew Zimmern
This month on Spilled Milk I’m sharing my summer travel tips and recommendations for destinations across the United States. From Maine to Las Vegas, we’re exploring my favorite restaurants, accommodations and things to do around the country. I’ll also be cooking recipes inspired by each location and answering all your travel questions. You don’t want to miss a moment of our journey together—become a paid subscriber to Spilled Milk!Spring has sprung, and asparagus is flooding into the market.